{February to April} 180 minutes all-you-can-drink (2 hours on Friday, Saturday and the day before a public holiday) Motsunabe, fried large shrimp, etc. [Hot pot course] 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 180 minutes, including draft beer *2-hour limit on Fridays, Saturdays, Sundays and holidays
A hot pot course perfect for this season that will warm both your body and soul! Enjoy a fun time around the motsunabe ♪ Includes 180 minutes of all-you-can-drink ◎ *On Fridays, Saturdays, Sundays and before holidays, there is a 2-hour limit
Course menu
■ Assortment of four kinds of seasonal fish sashimi
■ Prosciutto Italian Salad
■ Beef stew
■ Deep-fried chicken wings
■ Fried large shrimp
■ Tangled pot
■ Final dish: Chanpon
Sweetness
*2-hour system on Fridays, Saturdays, Sundays and before holidays
*The menu may be subject to change depending on what is in stock.
*Drink LO is 30 minutes in advance.
*Other budgets and time slots are available upon consultation.
All-you-can-drink menu
・Draft beer ・Non-alcoholic beer
· Shochu
・Hito (potato)・Hakusui (barley) *On the rocks, with water, with hot water, with gold
·Sake
・Hot sake (2 cups), Cold sake (2 cups)
·wine
·Red and white
·Cocktail
- Cassis, peach, gin, vodka, Kahlua *Can be mixed with various mixers.
·whiskey
・Highball, Ginger Highball, Coke Highball, Kinwari Highball
·sour
・Lemon, plum, oolong, calpis, grapefruit
·Plum wine
・On the rocks, with soda, with hot water, with water *Non-alcoholic plum wine is also available.
·Soft drink
・Oolong tea, cola, ginger ale, orange, grapefruit, Calpis, real gold
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/01/20 update